1)Cooks three times faster the majority of food than an induction cooktop. 2)It doesn't generate heat and keeps your kitchen cooler. 3)Cooks your food very evenly, not hot or cold spots. 4)Retains a higher moisture content in food. 5)Infrared Cookers are highly portable.

• Magnetic technology: Induction cooking skips the need to heat a burner, increasing the overall heating efficiency. Instead, it automatically detects when magnetic cookware is placed on the cooking zone. An electromagnetic field located below the cooktop transfers current (heat) directly to the cookware. The good news? You probably already own magnetic cookware. Many stainless steel, enamel-coated iron, and cast iron pots and pans are magnetic, and some manufacturers have added steel or iron plates to the bottom of ceramic, copper, aluminum, and other pans. If you put a magnet to the bottom of your cookware and it sticks, it’s magnetic and will work on induction. Concerned that one of your faithful pans won’t work? You can purchase an induction transfer plate, which is a simple steel disk that transfers heat to your non-magnetic cookware. • Precise cooking: Some induction cooktops offer a wide range of temperature settings from low to high, as well as timers, for super-precise heating and overall faster boiling.

How Do Infrared Cookers Heat? Infrared cooktops are made from quartz infrared heating lamps in a corrosion-protected metal dish. The lamps are usually surrounded by radiant coils to emit even radiant heat. This radiant heat transfers direct infrared heat to the pot. You’ll find infrared cooktops have a higher energy efficiency than solid electric coils by as much as 3 times more efficiency. The benefit of infrared cookers over induction cookers: any type of pots and pans can be used. With induction cooktops, you need special cookware. Bill Best invented the first gas-powered infrared burner in the early 1960’s. Bill was the founder of Thermal Engineering Corporation and patented his infrared burner. It was first used in factories and industries such as tire manufacturing plants and large ovens used to dry vehicle paint fast. By the 1980s, a ceramic infrared grill had been invented by Bill Best. When he added his ceramic infrared burner invention to a barbecue grate, he made, he discovered infrared heat cooked food faster and retained high moisture levels.

Hot pot induction cooker what use matters meeding attention? 1) The panel should be cleaned in time after use to avoid the influence of oil pollution on operation failure. 2) Prevent water, soup and other fluids in the machine, otherwise it may cause the machine to explode or not work. 3) Please use three-phase electricity to install multiple units, and ensure the stability and distribution balance of the output voltage. Qualified professional electricians must be invited to design and install the circuit, and keep the wiring design drawings. 4) Do not let minor children operate the induction cooker, so as not to burn. 5) The panel can not be used after cracking.

• Eco-friendly design: Induction cooking can help you reduce your carbon footprint at home. With induction, up to 90% of the energy consumed is transferred to food, compared to approximately 74% for traditional electric systems and 40% for gas, according to the Electric Power Research Institute. • Cleaner indoor air: A study conducted for Southern California by the Environmental Health Perspectives found that residential natural gas cooking burners can emit air pollutants, including nitrogen dioxide, carbon monoxide, and formaldehyde. Unlike gas stoves, induction cooktops don’t release the airborne pollutants associated with burning natural gas. • Safety first: Induction cooking carries less risk of burns and fires. Only the area the cookware occupies is transferring heat, not the surrounding area. Plus, the cooking zone stays cool even when turned on and is only activated when magnetic cookware is placed on top of it. • Sleek design: Induction cooktops have a sleek glass-ceramic surface that not only looks great in any style kitchen but makes cleanup as simple as wiping down the surface.